IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


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Volume 7,Issue 2,Sept.-Oct.,2018


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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


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IJAIR NAAS Score : 3.99
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Journals Published by TimeLine Publication Pvt. Ltd.

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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


Successfully Published

Volume 7,Issue 2,Sept.-Oct.,2018


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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


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IJAIR NAAS Score : 3.99
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Journals Published by TimeLine Publication Pvt. Ltd.

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IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


Successfully Published

Volume 7,Issue 2,Sept.-Oct.,2018


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 3,Nov.-Dec.,2018"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

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Compare Spectroscopy and Thermal Properties of Waste Product and Leaf Powder of Stevia Rebaudiana Bertoni

Kamal-Alahmad
Stevia rebaudiana Bertoni, belonging to the Compositae family, is a sweet herb contains diterpene glycosides, namely, stevioside, rebaudiosides A–F, steviolbio- -side, and dulcoside A, which are responsible for the typical sweet taste. Waste product and dried leaf of stevia rebaudiana were analyzed heavy metals, scanning electron microscopy, Thermal properties (DSC) and FT-IR spectrum analysis. (Mercury) Hg, (Selenium) Se, (Cadmium) Cd and (Lead) Pb were determined in waste stevia (0.07μg /g, 0.8μg /g,0.11μg/g and 0.19μg /g) respectively. (SEM) were scanned for both samples and clear difference was observed in samples. Thermal characteristics (DSC) was investigated and results showed slight various between waste and leaf powder of stevia, after that FTIR was studied and appeared different chemical groups in waste and leaf sample of stevia rebaudiana respectively
Select Volume / Issue:
Year:
2018
Type of Publication:
Article
Keywords:
Stevia Rebaudiana; DSC; Heavy Metals; FTIR Spectrum; Morphological Properties
Journal:
IJAIR
Volume:
7
Number:
2
Pages:
233-236
Month:
September
ISSN:
2319-1473
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