@article{2994,
author = "Athira Sathyan and Livina Vincent and Krishna B.A. and Vyshnavi Pradeepan and Athira C. Dileep",
abstract = "This study is based on understanding the antioxidant and the anti-microbial activities of juices extracted from four different varieties of Passion fruit (Passiflora edulis, Passiflora foetida, Passiflora edulis f. flavicarpa and Passiflora quadrangularis) available in South India and showed few positive results. The citric acid in the juices confer the juices a significantly large antioxidant potential. All the four varieties of Passion fruit can be considered as one of the richest sources of citric acid and ascorbic acid, making them effective antioxidants. All the four Passion fruit juices showed a remarkable activity against the Gram-positive bacteria, B. subtilis and S. aureus rather than the Gram-negative bacteria, E. coli and P. putida",
issn = "23191473",
journal = "IJAIR",
keywords = "Antioxidant Activity;Antimicrobial Activity;Gram Negative;Gram Positive;Passiflora",
month = "March",
number = "5",
pages = "473-483",
title = "{A} {S}tudy on the {A}ntioxidant and {A}nti-{M}icrobial {P}roperties of {J}uices of {F}our {V}arieties of {P}assion {F}ruit ({P}assiflora {E}dulis, {P}assiflora {F}oetida, {P}assiflora {E}dulis {F}. {F}lavicarpa and {P}assiflora {Q}uadrangularis)",
volume = "7",
year = "2019",
}