@article{3113,
author = "A.V. Zope and O.S. Rakhonde and G.K. Awadhiya",
abstract = "Under in vitro condition, the fungitoxicity of alcohol extract of medicinal plants against wilt of chickpea caused by Fusarium oxysporum f.sp. ciceri significantly varied with concentration and time intervals. All plant extracts were inhibitory to the mycelial growth of F. oxysporum f.sp. ciceri. As concentration of extracts decreased, the effectiveness of extracts found to be slower in inhibiting mycelial growth. Therefore, maximum growth inhibition of this fungus was recorded at 1000 μg ml-1 concentration in all cases. The extracts at 250 μg ml-1 concentration were failed to inhibit the mycelial growth of F. oxysporum f.sp. ciceri. At this concentration, Ashwagandha leaf, Bawchi seed and Kali haldi root extracts were found to inhibit the mycelial growth of F. oxysporum f.sp. ciceri. The average per cent inhibition of mycelial growth of F. oxysporum was found to be maximum in Bawchi at 1000 μg ml-1 (32.414%), 500 μg ml-1 (33.152%) and 250 μg ml-1 (29.35%) concentration followed by Ashwagandha treatment. ",
issn = "23191473",
journal = "IJAIR",
keywords = "Medicinal Plant Extract;Ashwagandha;Bawchi;Wilt;Chickpea;Fusarium oxysporum f sp ciceri",
month = "November",
number = "3",
pages = "214-219",
title = "{A}ntifungal {A}ctivity of {M}edicinal {P}lants {M}etabolites {A}gainst {W}ilt of {C}hickpea {C}aused by {F}usarium oxysporum f.sp. ciceri",
volume = "8",
year = "2019",
}