IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
Issues
Latest Updates
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Development of Jackfruit-Aloe Vera Blended Ready to Serve (RTS) Functional Beverage at Refrigerated Condition
- Md Manzar Hossain; Lallan Ram; Ngupani P S; Rejaul Hoque Bepary
- The functional ready-to-serve (RTS) beverage was prepared from jackfruit and aloe vera juice. The blended juice was made by using the different combination of jackfruit and aloe vera juice as T0 (100:0), T1 (90:10), T2 (80:20), T3 (70:30) and T4 (60:40) to improve the flavour and therapeutic properties. The blends were homogenized and filled into 200 ml colourless sterilized PET bottle and pasteurized at 85°C for 10 minutes, cooled and stored at refrigerated temperature. The blended RTS beverages were prepared to optimize the mixed ratio of jackfruit and aloe vera juice. The physico-chemical and sensory parameters of the mixed functional ready to serve (RTS) beverage were analyzed. Sensory evaluation was done by adopting 9 points hedonic scale after the one-month interval. Among the mixed samples the highest sensory score was (8.42 ± 0.06) obtained for overall acceptability in the T3 sample which has mixed ratio of (70:30). The mixed jackfruit and aloe vera functional RTS beverage was stored up to 5 months without notable change in chemical and sensorial parameters at refrigerated temperature
- Select Volume / Issue:
- Year:
- 2017
- Type of Publication:
- Article
- Keywords:
- Functional Beverage; Juice; Jackfruit; Refrigeration
- Journal:
- IJAIR
- Volume:
- 6
- Number:
- 2
- Pages:
- 227-230
- Month:
- September
- ISSN:
- 2319-1473
Indexed By:
