IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
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Investigation on Quality Parameters of Stored Ginger (Zingiberofficinale) in Different Packaging Materials by Convective-Cum-Microwave Drying Technique

Sunanda; Satish Kumar; MS Alam; Rakesh B Gautam
The objective of the study was to compare the quality parameters of microwave dried ginger before and after storage. For this Convective-cum- microwave drying of ginger was carried out at three different levels of exposure time, pause time and microwave power. Moisture content decreased rapidly atthe initial stage of microwave drying followed by a relatively slow decrease in the removal of moisture that was prominent at lower power and higher pause times. Higher power and more exposure time resulted in faster drying rate in the initial phase of drying. Drying period reduced with increase in the microwave power level and exposure time. Quality attributes like rehydration ratio, shrinkage ratio, colour change, oil content and overall acceptability were calculated. The dried ginger was then stored for 6 months in different packaging materials i.e. LDPE, HDPE and laminate packages. The quality parameters of the dried ginger were again calculated after the storage period was over. It was observed that there was not much variation in the quality attributes. Though the maximum variation in quality was observed in LDPE package and the results were comparable for HDPE and Laminate packages
Select Volume / Issue:
Year:
2017
Type of Publication:
Article
Keywords:
Ginger; Microwave; Quality; Drying; Storage
Journal:
IJAIR
Volume:
6
Number:
2
Pages:
293-298
Month:
September
ISSN:
2319-1473
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