IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
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Physiochemical and Sensory Characteristics of Wheat Flour Bread Blends with Sorghum Flour
- Azhari Siddeeg; Zakaria A. Salih; Hana Siddig E. Babikir; Al-Farga Ammar; Ali O. Ali
- Many attempts have been made to increase sorghum substitution in composite sorghum-wheat bread for economic reasons. However, the amount can be substituted up to certain level of sorghum...
- Select Volume / Issue:
- Year:
- 2017
- Type of Publication:
- Article
- Keywords:
- Physiochemical; Sensory characteristics; Wheat flour; Bread; Sorghum flour
- Journal:
- IJAIR
- Volume:
- 6
- Number:
- 3
- Pages:
- 566-575
- Month:
- November
- ISSN:
- 2319-1473
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