IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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Physico-chemical Characteristics of RhododendronFlowers available in Different Regions of Himachal Pradesh
- Shalini Devi; Dr. ChanderKanta Vats
- The present study was carried out in the department of Food Science, Nutrition and Technology, CSK Himachal Pradesh Agricultural University Palampur with the objective to explore the nutritional quality of Rhododendron flowers of different regions of Himachal Pradesh. The samples of flowers used in the present investigation were obtained from district Kangra, Kullu and Shimla. Rhododendron flower were assessed for physical, chemical, nutritional parameters. Results of the study showed thatthe flowers were found to contain valuable nutrients. The physical characteristics revealed the mean length of petal as 4.92 cm and the color of the flowers of all the areas as red with 8-10 stamens and funnel shaped corolla. The average moisture content in fresh flowers was recorded as 89%. Expressed on dry matter basis the value for average ash content was 3.55% and fat content was 5.42%. The maximum fibre and protein content was noted in Rhododendron of Kangra (13.72 and 5.59%). Whereas, Rhododendron of Kullu and Shimla contained significantly less fibre and protein content (12.67 and 4.85%; 13.58 and 4.83%). The flower contained calcium and iron in the range of 16.64 to 27.29 and 5.62 to 6.25 mg/100g, respectively
- Select Volume / Issue:
- Year:
- 2017
- Type of Publication:
- Article
- Keywords:
- Edible Portion; Iron; Rhododendron arboreum; Physical Characteristics; Proximate Composition
- Journal:
- IJAIR
- Volume:
- 6
- Number:
- 3
- Pages:
- 590-593
- Month:
- November
- ISSN:
- 2319-1473
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