IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"
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IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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Expression of Proteins Related to Phytophthora capsici Tolerance in Black Pepper (Piper nigrum L.)
- Ton Trang Anh; Ton Bao Linh; Nguyen Vu Phong; Thi Lan Thanh Bien; To Thi Nha Tram; Le Dinh Don
- Vietnam is the number one black pepper exporter in the world. However, pepper production in Vietnam is facing challenges from natural disasters and soil-borne diseases, especially Phytophthora foot rot. Pepper leaves from five black pepper cultivars commonly grown in Vietnam were inoculated with Phytophthora capsici. The activities of pathogenesis-related proteins such as chitinase, β-1, 3-glucanase and phenylalanine ammonia lyase (PAL) significantly increased in the infected leaves compared to the healthy leaves. An SDS-PAGE analysis revealed the expression of two polypeptides with molecular masses of approximately 30 and 10 kDa in the P. capsici-infected leaves after 2 and 3 days following inoculation, respectively. Furthermore, western blot analysis confirmed the presence of a 34 kDa band corresponding to β-1, 3-glucanase in protein extracts from the infected leaves. This study suggests the involvement of β-1, 3-glucanase and related enzymes in the defense response of black pepper to fungal pathogens
- Select Volume / Issue:
- Year:
- 2018
- Type of Publication:
- Article
- Keywords:
- Black Pepper; Chitinase; 3-glucanase; Phytophthora Capsici
- Journal:
- IJAIR
- Volume:
- 6
- Number:
- 4
- Pages:
- 75-79
- Month:
- January
- ISSN:
- 2319-1473
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