IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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Effect of Spacing on Seed Yield and Quality of Pea Varieties
- Md. Mahbubur Rahman; Raziuddin; Md. Rashedul Islam; Md. Golam Azam; Mohammad Zakaria; Sherity Hasna; Sharmila Das Setu
- The experiment was conducted in the Horticulture Research Field of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during November 2017 to April 2018 to evaluate the effects of spacing on yield and quality of different pea varieties. The treatments consisted of two factors, which were six varieties and six spacing conditions. The experiment was laid out in Randomized Complete Block Design. Considering the varieties, numbers of branches per plant and seed yield were found the highest in BARI Motorshuti-1. The highestvitamin C content, total sugar content, reducing sugar and non-reducing sugar content were observed in BARI Motorshuti-3. Number of branches per plant, number of nodes per plant, 100 pod weight, pod yield, seed yield, vitamin C and sugar content were found the highest at 40×15 cm spacing. Due to interaction effect of variety and spacing, the highest seed yield was found at BARI Motorshuti-1 with 30×15 cm spacing. BARI Motorshuti-1 with 20×10 cm spacing produced the highest amount of protein. Vitamin C and total sugar content were found the highest at IPSA Motorshuti-1 with 40×15 cm and BARI Motorshuti-3 with 30×15 cm and 40×15 cm spacing, respectively.
- Select Volume / Issue:
- Year:
- 2020
- Type of Publication:
- Article
- Keywords:
- Pisumsativum; Variety; Spacing; Growth; Seed Yield
- Journal:
- IJAIR
- Volume:
- 9
- Number:
- 1
- Pages:
- 12-21
- Month:
- July
- ISSN:
- 2319-1473
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