IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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    Agronomic Practices of Wheat Production under Certified Organic Farm

    M. Shiva Kumar; Medicherla A.; Thomas Abraham; B. V. Sai Prathap; U. Madhuri
    The experiment was conducted in rabi season during 2019-20, at certified organic farm, SHIATS Model Organic Farm (SMOF). SMOF was developed under the National Project on Organic Farming (NPOF) by the department of Agronomy, with Dr. Thomas Abraham, Professor (Agronomy) as its Principal Investigator. Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad. India’s rank in terms of World’s Organic Agricultural land was 9th and in terms of total number of producers was 1st as per 2018 data. (Source: FIBL & IFOAM Year Book 2018). In India, Area as on 31st March 2018, total area under organic certification process (registered under National Programme for Organic Production) is 3.56 million Hectare (2017-18). This includes 1.78 million ha (50%) cultivable area and another 1.78 million Hectare (50%) for wild harvest collection. Among all the states, Madhya Pradesh has covered largest area under organic certification followed by Rajasthan, Maharashtra and Uttar Pradesh. During 2016, Sikkim has achieved a remarkable distinction of converting its entire cultivable land (more than 76000 ha) under organic certification. Production, India produced around 1.70 million MT (2017-18) of certified organic products which includes all varieties of food products namely Oil Seeds, Sugar cane, Cereals & Millets, Cotton, Pulses, etc. (APEDA, 2018).
    Select Volume / Issue:
    Year:
    2020
    Type of Publication:
    Article
    Keywords:
    Organic Wheat; Sustainable Farming; ITK; Bokashi Manure; Vermicompost; Beejamrutha; Fish Amino Acid
    Journal:
    IJAIR
    Volume:
    9
    Number:
    2
    Pages:
    126-131
    Month:
    September
    ISSN:
    2319-1473
    Hits: 1982

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