IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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    The Effect of Bacillus Bacteria on Tomato Plants and Fruits

    Abdramane Saleh Zene; Tian Yongqiang; Zhang Jianqiang
    The research was carried out inside a greenhouse (in cork cans). Tomato plants are were grown in cork trays containing a blend of sterile agricultural soil. Virus isolation and infection of a many of tomato plants have been maintained. four strains of PGPR ( kept at -85 ° C, in the refrigerator) were used against the Pathogenic in the laboratory, which are used to improve tomato plants grown under Cucumber mosaic virus (CMV) infection. Bacterial strains were applied in the treatments of (seed, seed + irrigation). Seedling were inculcated with CMV after 19 days post-transplanting. The height of plant, fresh and dry weight of foliage and roots, the number of fruits and fruit weights were determined .The results showed the treatment with bacteria promote the growth of tomato plants, and reduced the rate of stunting tomato plants.
    Select Volume / Issue:
    Year:
    2021
    Type of Publication:
    Article
    Keywords:
    Pseudomonas Chlororaphis MA342; Serratia Plymuthica HRO-C48; Bacillus Subtillis B2g; B Subtillis FZB27; CMV Induced Resistance; Tomato; Promoting Growth
    Journal:
    IJAIR
    Volume:
    9
    Number:
    4
    Pages:
    271-280
    Month:
    January
    ISSN:
    2319-1473
    Hits: 1801

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