IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Accelerated Drying and Rehydration of Plant Foods using Pulsed Electric Field Pre-Treatment
- Nithima Nakthong; Mohammad Naghi Eshtiaghi
- The effect of High electric field pulses (HELP) for permeabilization of plant cells prior to hot air drying was investigated. Plant materials (grape, plum, and asparagus) were pre-treated using high electric field pulse at different pulse number and then dried in hot air oven, vacuum dryer and fluid bed dryer respectively. High electric field pulse treatment induced cell permeabilization of investigated plant material (grape, plum and asparagus). The degree of cell permeabilization (Zp) increased with increasing of pulse number. With increasing of Zp decreased the tissue hardness. Drying time for grapes, plum and asparagus was decreased drastic after HELP treatment at field strength of 1kV/cm and 100 pulses. Up to 50 % and 25% shorter drying time was achieved after HELP pre-treatment for grapes and plum receptively. The HELP pre-treated grapes showed less browning after drying compare to untreated dried sample. High electric Field pulses pre-treated grapes and plum showed distinct higher rehydration rate compare to untreated samples.
- Select Volume / Issue:
- Year:
- 2021
- Type of Publication:
- Article
- Keywords:
- High Electric Field Pulses; Drying; Rehydration Rate; Non-Thermal Processing; Cell Permeabilization; Plum; Asparagus; Grape
- Journal:
- IJAIR
- Volume:
- 9
- Number:
- 4
- Pages:
- 281-288
- Month:
- January
- ISSN:
- 2319-1473
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