IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Development of Mangosteen Juice using Mangosteen Peel Extract Mixed with Tropical Fruits
- Nithima Nakthong; Mohammad Naghi Eshtiaghi
- The objectives of this study were producing juice from whole fruit of mangosteen using enzymes (cellulase and pectinase enzyme), autoclave (120°C, 15minutes) and ultrasonic pretreatment, followed by removing bitter taste using chemical and physical methods. The results of this study have shown that the highest juice yield could be achieved by using autoclave pretreatment. Debittering of mangosteen peel extract using chemical methods such as adding calcium carbonate, calcium acetate, gelatin and pectin showed that the calcium acetate is suitable chemical to reduce the bitter taste of mangosteen peel extract. Furthermore, the formulated mangosteen peel juice as a mixture from passion fruit juice and orange juice indicated that the prepared juice have high sensory acceptant of odor, taste and color.
- Select Volume / Issue:
- Year:
- 2021
- Type of Publication:
- Article
- Keywords:
- Mangosteen Extract; Bitter Removal; Juice Formulation
- Journal:
- IJAIR
- Volume:
- 9
- Number:
- 4
- Pages:
- 289-295
- Month:
- January
- ISSN:
- 2319-1473
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