IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
Issues
Latest Updates
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Physico-Chemical and Microbial Properties of Black Bengal Goat Milk
- Sudeb Saha; Faija Sadia Pory; Syed Sayeem Uddin Ahmed; Mohammad Mehedi Hasan khan
- Goat milk is considered an ideal food due to its nutritious and medicinal values. This study aimed to evaluate the physico-chemical and microbial qualities of Black Bengal goat (BBG) milk. The study includes 120 BBG reared in six different goat farms in the Sylhet region of Bangladesh. A total of 120 different milk samples were collected. The laboratory examination was conducted at the Dairy Science Laboratory of Sylhet Agricultural University, Bangladesh, from January through February 2021. Milk samples that passed the organoleptic test and C.O.B. test mainly were (83.3 %) normal. The collected samples’ physical parameters (color, flavor, and taste) were almost similar. Chemical composition of the analyzed raw milk sample was an average fat of 5.5±0.44%, protein 3.45 ± 0.13%, lactose 5.23 ± 0.24%, solids not fat (SNF) 8.23 ± 0.27%, and salt 0.78 ± 0.02%. Chemical composition of the analyzed milk from different farms was similar, whereas Total plate count (TPC) and the coliform count showed significant variation among farms. The farm-2 had a low microbial load due to good hygienic and sanitary practices followed in milking and milk transportation. The order of parity and lactation stage played a major role in influencing the fat percentage of BBG milk. Fat content increased with later parities and at the end of lactation. Protein and solids not fat (SNF) content were significantly (P0.05) affected by parity order, whereas advancing the stage of lactation increased the protein, solids not fat (SNF), and decreasing the salt content. TPC and coliform count were not significantly affected by parity and lactation stage.
- Select Volume / Issue:
- Year:
- 2022
- Type of Publication:
- Article
- Keywords:
- Black Bengal Goat; Milk; Physical Quality; Chemical Quality; Microbial Quality
- Journal:
- IJAIR
- Volume:
- 11
- Number:
- 1
- Pages:
- 1-7
- Month:
- July
- ISSN:
- 2319-1473
Indexed By:
