IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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    Integration of Three Processes for Production of Two Nutraceuticals and Ethanol Biofuel from Cull Watermelons

    Wayne W. Fish
    About 20% of the annual U.S. watermelon crop is rejected for the fresh fruit market because of surface blemishes or atypical shape. This unrealized income after production cost investment amounted to ~$88 million dollars for the 2010 growing season. Watermelon is a rich source of two health-promoting nutraceuticals, lycopene and L-citrulline, as well as containing up to 10% fermentable free sugars. Scalable processes for production of each of the nutraceuticals were integrated together with a fermentation process to convert watermelon sugars to ethanol. Four hundred kg of watermelons carried through the three integrated processes yielded an equivalent of 31g lycopene/tonne (~95% recovery), 1.85 kg citrulline/tonne (~80% recovery), and 30L ethanol/tonne (~85% recovery). Use of these integrated processes or selected processes used individually or in combination may afford watermelon growers and packers the opportunity to recuperate part of their crop losses.
    Select Volume / Issue:
    Year:
    2014
    Type of Publication:
    Article
    Keywords:
    Ethanol Biofuel; L-Citrulline; Lycopene; Watermelon
    Journal:
    IJAIR
    Volume:
    2
    Number:
    4
    Pages:
    581-586
    Month:
    January
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