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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Proximate Composition and Microbiological Quality of Millet Gruels Sold in Abidjan (Cote d’Ivoir
- A. A. Soro-Yao; K. Brou; M. Koussémon; K. M. Djè
- The proximate composition and the microbiological quality of thirty millet gruel samples collected in five areas of Abidjan (Côte d’Ivoire) were analyzed. The Total Aerobic Mesophilic Flora (TAMF), Total coliform (TC) and Thermotolerant Coliforms (THC) were used to assess the microbiological quality according to standard methods. The pH, titratable acidity, dry matter, ash, protein, lipid, total carbohydrate, reducing sugar, energy value, iron, calcium and magnesium contents were used to assess the proximate composition according to standard methods. Results were compared to international recommended levels. We observed a significant variability among millet gruel samples for all the parameters studied (P = 0.05). Only 6.7% of samples were outside of the recommended limits for both TAMF and yeast counts. Moulds, TC and THC were not detected in all the samples. Gruel samples had acceptable average values of pH, titratable acidity, dry matter, ash and reducing sugar contents. Gruel samples were characterized by very low energy values, lipid, protein, total carbohydrate, iron, calcium and magnesium contents, well below recommended levels for complementary foods. Fortification of the millet gruels together with the use of starter culture during processing is recommended.
- Select Volume / Issue:
- Year:
- 2014
- Type of Publication:
- Article
- Keywords:
- Macro or Micronutrient; Microbiological Quality; Millet Gruel; Proximate Composition; Weaning Food
- Journal:
- IJAIR
- Volume:
- 2
- Number:
- 4
- Pages:
- 472-479
- Month:
- January
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