IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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    Effect of Dietary Stevia on Immune Response of Growing Pigs Challenged with Escherichia coli Lipopolysaccharide

    Mohsen Mohammadi Gheisar; In Ho Kim
    This experiment was conducted to investigate the effect of Stevia (R.bertoni) on growing pigs’ blood immune responses after an E.coli lipopolysaccharide (LPS) challenge. Twenty four growing pigs (22.1± 0.5 kg of BW) were used to determine the effect of Stevia on Red Blood Cells (RBC), White blood Cells (WBC), Lymphocyte, Cortisol, tumor necrosis factor-α (TNF-α) concentration and body temperature. Animals were randomly allotted to 1 of 4 treatments: 1) CON (basal diet+ saline), 2) ADD (CON+ 0.30% Stevia+ saline), 3) CON-LPS (CON+LPS), and 4) ADD-LPS (ADD+ LPS). At the end of the feeding period, 24 pigs were selected from the CON and ADD-LPS treatments, and 6 pigs received LPS and the other 6 pigs received an equivalent amount of saline. The data of blood immune system and rectal temperature were collected at 0, 2, 4, 6, 8, and 12 h after challenge. LPS challenge depressed lymphocyte concentration at 4 and 12 h (P
    Select Volume / Issue:
    Year:
    2014
    Type of Publication:
    Article
    Keywords:
    Blood Immune System; E coli; Growing Pigs; Lipopolysaccharide Challenge; Stevia
    Journal:
    IJAIR
    Volume:
    2
    Number:
    6
    Pages:
    1174-1177
    Month:
    May
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