IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Chemical Composition and Antioxidant Capacity of Some Selected Underutilised Bean Seeds Varieties
- Ogunlade Ibiyinka; Aluko Olanrewaju; Alli Mutiu; Adebayo Cecilia
- The effect of climate change on plant biodiversity, thereby affecting the number of such plant foods varieties for use in solving food insecurity cannot be overemphasized. Four varieties of cooked underutilised bean seeds (Cajanus cajan, Sphenostylis stenocarpa, Phaseolus lunatus 1, and Phaseolus lunatus 2) which are rarely consumed were evaluated for proximate and mineral compositions using standard analytical methods. Antioxidant activity and total phenolic content of the aqueous extracts of the seed flours were determined using Ferric-ion Reducing Antioxidant Potential (FRAP) assay and Folin Coicalteu method respectively. Percentage moisture of the samples ranged from 9.24 – 9.96; crude protein 20.79 – 22.72; fat 5.19 – 5.65; crude fibre 3.26 – 7.91; ash 3.37 – 5.94; with high metabolisable energy. Essential minerals such as K, Ca, and P were present at significantly high levels (p
- Select Volume / Issue:
- Year:
- 2014
- Type of Publication:
- Article
- Keywords:
- Antioxidant; Climate Change; Diseases; Environmental Pollution; Free Radicals
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 3
- Pages:
- 807-811
- Month:
- November
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