IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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Finger Millet Processing: Review
- Subhash B. Kakade; B. S Hathan
- The growing public awareness about nutrition and health care research strengthen the potential of phytochemicals such as polyphenols and dietary fiber and their health beneficial properties. So that there is in need to identify newer sources of nutritional materials with the desirable functional characteristics. Millets are a major food source in arid and semi-arid parts of the world. They provide protein, fatty acids, minerals, vitamins, dietary fibre and polyphenols. Finger millet (Eleusine coracana L.) is one of the important minor millet which play vital role in the diet of poor people residing in the hilly region. Being rich in rich in dietary fiber, protein, fatty acid, minerals especially calcium and phosphorus, finger millet has number of health benefit like in the prevention of diabetics, weight loss, lowering the cholesterol level, bone health, prevent relaxation etc. Karnataka is leading state in finger millet production in India and each state where the finger millet is cultivated has its own traditional products. Finger millet contains some anti-nutritional factors like phytin, saponin, trypsin inhibitor, and tannin but out of these tannin content is high in finger millet. The proportion of anti-nutritional factors can be lowered to permissible limits by applying pre treatments like soaking, fermentation, decortications, germination, extrusion cooking. Now a day’s number of value added finger millet products available in the market.
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Amino Acids; Antinutritional Factors; Finger Millet ; Traditional and Value Added Products
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 4
- Pages:
- 1003-1008
- Month:
- Jan.-Feb.
- ISSN:
- 2319-1473
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