IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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Importance of Mulching as a Soil and Water Conservative Practice in Fruit and Vegetable Production-Review
- M. Govindappa; Pallavi; C. Seenappa
- The crop production activity was governed by many resource factors among them the major are soil and water. The yield was dependent on type of soil and its fertility status, pattern of nutrient release into root rhyzosphere region. The presence of soil moisture facilitates easy nutrients release into soil rooting media, mitigation of soil moisture stress. This was achieved by the practice of different methods of mulching. Mulching is the processes of spreading different types of mulches include Organic, inorganic and plastic sheets. Mulches are used in the cropping rows so as the basal part of plant is completely covered. The mulching was highly advantageous in crop production with minimized soil moisture transpiration, weed control, optimum soil temperature, increase in soil microbial activity and soil organic carbon. Mulching was proved in the increase of soil moisture content and decrease in the soil erosion, increase in the soil structure and decrease in the weed growth. Mulching was achieved the higher yield levels in both fruit crops and vegetable crops. The percentage yield increase in fruit crops was ranges from 12.61 to 64.24 percent and in vegetable crops it was from 17.39 to 60.74 percent. However, mulching has some few disadvantages. It is not feasible in wetland conditions, Practicing in highly steep areas was difficult and some grass species become the weed menace in crop production. The present review looks up on the different mulches, their advantages and their effect on the yield.
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Crop Production; Soil; Water; Mulching; Improved Soil Structure; Organic Carbon
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 4
- Pages:
- 1014-1017
- Month:
- Jan.-Feb.
- ISSN:
- 2319-1473
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