IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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Insect Pest and Fungi Responsible for the Deterioration of Eggplant (solanumspp) in Abia State
- I. C. Okwulehie; E. U. Okon
- Insect pests and fungi responsible for the deterioration of eggplant (Solanumspp) in Abia state were investigated. Infected fruits eggplant were bought from the markets, and were cut into small pieces of about 3mm-4mm sizes, surfaced sterilized with 70% ethanol for 1 minute and later washed twice in distilled water, the washed pieces of eggplant were dried with sterile filter paper to remove water droplets and then plated on potato dextrose agar (PDA) media. The plates were replicated and incubated at 250c for 3-5 days. Trichodermaviride, Botryodiplodiatheobromae, Geotrichumcandidum, Rhizopusstolonifera were isolated from the diseased plants. Rhizopusstolonifera was the most frequently isolated organism from the infected fruit (41.7%) being glaringly higher frequency of occurrence than Botryodiplodia(33.3%). The pathogenecity tests on susceptible fruits of the eggplant species using all the fungi isolated, showed that Rhizopusstolonifera was pathogenic on the test crop(eggplant) with the diameter of 5.0mm, from the result of this study it is shown that Rhizopusstolonifera was the most occurrence and infective followed by other organism. Insect pests identified in this study is the larva and pupa of Leucinodesarbonalis which bore, feed and cause damage on eggplant fruits. The results of the investigation were discussed in relation to the need for the establishment of the cause(s) of the deterioration of the fruits of eggplants and the need of proffering solution to the problem.
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Eggplants; Insect Pests; Fungi; Deterioration
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 4
- Pages:
- 999-1002
- Month:
- Jan.-Feb.
- ISSN:
- 2319-1473
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