IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Effects of Replacement of Maize With Graded Levels of Cassava Grit on Growth Performance, Nutrient Utilization and Carcass Characteristics of Broiler Chickens
- Rafiu T. A.; Babatunde G. M.; Giwa H. O.; Jokodola O. A.
- The study was carried out to determine the effects of substituting maize with graded levels of cassava grit on performance, nutrient digestibility and carcass analysis of broiler chicken. Experimental diets were formulated such that maize was substituted with cassava grit at 0, 20, 40, 60, 80, and 100% replacement levels. A total of one hundred and eighty day old broiler chicks were equally and randomly allotted to the treatments. Daily feed intake and weekly weight gain were monitored while feed conversion ratio was estimated. At the 8th week, faecal samples were collected, dried and analyzed to determine the nutrient composition, thereafter used for nutrient digestibility. Data were also collected on organs and carcass weights. Gradual decrease in proximate composition of diet was recorded as the replacement level of cassava grit increased. The final weight, total weight gain and daily weight gain decreased significantly (P
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Maize; Cassava Grit; Broiler; Performance and Primal Cuts
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 5
- Pages:
- 1426-1430
- Month:
- March
- ISSN:
- 2319-1473
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