IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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Volumes / Issues
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Phenolic, Flavonoid and Tannin Contents of Tunisian Barley Landraces
- Iness Abidi; Sonia Mansouri; Leila Radhouane; Riadh Ksouri; Mouldi El Felah; Sadok Bouzid
- There is a renewed interest throughout the world in barley food because of its nutritional value. Barley is a rich source of various phytochemicals, including phenolic acids, flavonoids and tannins. Natural compounds in food are an important health protecting factor. In Tunisia, many autochthonous barley landraces have generated interest because their nutritional qualities. In order to provide information on the composition of barley grown under local conditions, 37 landraces were analyzed to evaluate their nutraceutical properties. The nutraceutical properties were determined by evaluating TPC, TFC, TCT. The results showed that and the total phenolic varied widely between ecotypes (from 70 to 195 mg GAE/100 g). The TFC varied from 47 to 123 (mg CE/100g flour) and TCT ranged from 9 to 70 (mg CE/100g flour). Identifying barley landraces growing under local agricultural conditions with significant levels of beneficial factors could not only provide health benefit to consumers but also promote the value-added cultivation and stimulate industrial and economic growth
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Barley; Landrace; Phenolic; Flavonoid; Tannin
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 5
- Pages:
- 1317-1323
- Month:
- March
- ISSN:
- 2319-1473
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