IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
Successfully Published
Volumes / Issues
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Rapid and Efficient Detection of Genetically Modified Organisms (GMO) in Flour
- Pierre Ravelonandro; Rado Rasolomampianina; Hanitrinisoa Andriamafana; Onja Andriambeloson; Michel Ravelonandro
- Routine tests for genetically modified organisms (GMO) detection in flour samples are widely developed, these led to the apparition of multiple methods based onto the deoxyribonucleic acid (DNA) extraction rather than the efficient techniques available. The aim of this study was to investigate flour content. Flour samples from known and unknown sources were assayed according to a modified protocol of DNA extraction. Whether the material sources were powder, the protocol we developed was based onto the adaptation of known protocol of DNA extraction from leaves to a suitable technique adapted to extract a high quality of genomic DNA from flour. The consequent accurate investiga-tion previously needed a strict control of DNA that was successfully used as template. Polymerase chain reaction (PCR) analyses permitted to demonstrate the biological sources of the flour and notably the stable integration of the following foreign genes in maize. Identification of GMO through the DNA extraction method routinely used in leaf tissue widely demonstrated the efficacy of this strategy in flour
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Flour; GMO Detection; Corn; DNA; PCR
- Journal:
- IJAIR
- Volume:
- 3
- Number:
- 5
- Pages:
- 1272-1277
- Month:
- March
- ISSN:
- 2319-1473
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