IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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Effect of Diet Type and Enzyme Supplementation on Gut pH in Broilers
- R.T.S. Ofongo - Abule; E. Etebu; E.I. Ohimian
- This study was carried out to determine the effect of diet type and enzyme supplementation on the pH of three sections – crop, ileum and caecum - in broiler GIT (gastrointestinal tract). A total of one hundred and fifty (150) ANAK 2000 broiler chicks were purchased, brooded for seven days and randomly distributed to three dietary treatments having five replicates of ten birds per replicate. The control diet was maize – soy bean meal based having 550gm/kg of maize of which 200gm was replaced with wheat offal in the other two dietary treatments. One treatment was supplemented with enzyme (Roxazyme G 2G ®) at an inclusion rate of 200gm/tone of complete feed and the other was not supplemented with enzyme. The experiment was designed as a complete randomized design and lasted thirty five days. On day 35, two birds per replicate were slaughtered and pH of the contents of the crop, ileum and caecum were determined. Determined pH values were subjected to linear contrast analysis using SPSS package volume 17 and significant means separated by Duncans Multiple Range test. Diet type significantly (p
- Select Volume / Issue:
- Year:
- 2016
- Type of Publication:
- Article
- Keywords:
- Broilers; Diet Type; Enzyme Supplementation; Gut pH
- Journal:
- IJAIR
- Volume:
- 4
- Number:
- 5
- Pages:
- 964-967
- Month:
- March
- ISSN:
- 2319-1473
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