IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars
- Buse Özdemir; Zehra Özgecan Tanyolaç; Kamile Ulukapı; Ahmet Naci Onus
- Pepper, which is grown worldwide, has a 1.5 dS/m threshold value for soil salinity (ECe) and 1.0 dS/m threshold value for irrigation water salinity (ECw). Salinity tolerance of some landrace pepper cultivars, Demre Sivrisi, Çalabi İri Yağlık, Yalova Çarliston 341 and Kandil Dolma, were analyzed. Through the purpose, 0, 50, 100, 250 mM NaCl applications were held on germination percentage, relative growth rate, total chlorophyll content and lipid peroxidation criteria, relative water content, osmotic potential were considered. Results show that, all cultivars were effected negatively by the salt stress; the more salt stress was observed, the more negative impact took place. However, among the cultivars being examined through the study, Demre Sivrisi cultivar had relatively higher tolerance level than other cultivars and therefore can be recommended for pepper salt tolerance breeding studies.
- Select Volume / Issue:
- Year:
- 2016
- Type of Publication:
- Article
- Keywords:
- Capsicum annuum L; NaCl; Salt Tolerance; Pepper; in vitro
- Journal:
- IJAIR
- Volume:
- 5
- Number:
- 2
- Pages:
- 247-251
- Month:
- Sept
- ISSN:
- 2319-1473
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