IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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Chemical Composition and Functional Properties Assessment of Stevia Rebaudiana Molasses
- Kamal-Alahmad; Mohammed Abdalbasit A Gasmalla; Xiao Hua; Ruijin Yang
- The purpose to determine the chemical composition, nutritional and functional properties of waste product (molasses) of stevia, Fiber, ash, fat and protein values were evaluated in the waste stevia. Carbohydrate (glycosides)content was higher in the waste (87.44 %) compared with other contents. The waste stevia had high concentration of Na (109.21 mg/100g), However Potassium (K) and Calcium (Ca) in waste product were determined (7.78 mg/100g and 85.46 mg/100g) respectively. Total essential amino acids in waste were (0.5 g/100g). Acetic acid, Propionic acid; ethyl esterand LINALOOL L were higher in waste stevia (10.11%, 11.15% and 1.55%) respectively. Vitamin C and folic acid were showed in waste stevia (0.07 mg/100g and 0.09 mg/100g) respectively. Waste product had a low water and oil absorption capacity (1.02 ml/g and 0.91ml/g) respectively. Bulk density was 0.36g/ml in waste stevia, Solubility(S %) showed high value78.83% in waste. Waste product of stevia rebaudiana was analyzed heavy metals, scanning electron microscopy, Thermal properties (DSC) and FT-IR spectrum analysis.
- Select Volume / Issue:
- Year:
- 2017
- Type of Publication:
- Article
- Keywords:
- Waste Product of Stevia Rebaudiana; Nutritional Composition; Volatile Compound; Amino Acids; Minerals and Vitamins; SEM; DSC and FT-IR Spectrum
- Journal:
- IJAIR
- Volume:
- 5
- Number:
- 5
- Pages:
- 776-783
- Month:
- March
- ISSN:
- 2319-1473
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