IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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Journals Published by TimeLine Publication Pvt. Ltd.
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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 15, Issue 1, July - Aug., 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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A Case Study of Jaggery Production at Akbarpur Ambedkarnagar
- Vishal Awasthi; Rakesh B Gautam; Raj Mani Maurya; Ramjeet Singh; Vikas Yadav; Vishal; Vijay Shankar Yadav; Vijay Shankar Kushwaha; Vijay Pratap
- Sugarcane is an important cash crop in Indian agriculture. Sugarcane is mainly cropped for the production of Sugar, but it is also used in the production of Jaggery, Khandsari. In this health conscious era where healthy food is preferred over normal food, Jaggery plays an important role. More than 70% of Jaggery is produced in India and that day is not so far when it creates a huge revolution better than sugar. Jaggery is the natural sweetener which is prepared by sugarcane juice. It is available in solid, liquid and powder form. It is also called as Non Centrifugal Sugar (NCS) and is known by many different names in the world like Panela, Kokutu, Muscovada, and Gur. The sap collected from some palm trees such as palmyra-palm (Borassus flabellifer), coconut palm (Cocos nucifera L.), and wild date palm (Phoenix sylvestris Roxb). The methods of converting sugarcane and manufacturing sugar, gur and khandsari were different but a great value was added in the manufacturing of these consumable final products. The micronutrients which were present in Jaggery had much nutritional and medicinal aspect like its anti-carcinogenic and antitoxic activity. Jaggery had proved itself better as it compared to white sugar. Jaggery was known to produce heat and give instant energy to a human body. The composition of jaggery was found sugar 60-85%, glucose, fructose 5-15% and protein 0.4%, moisture 5-10% etc
- Select Volume / Issue:
- Year:
- 2017
- Type of Publication:
- Article
- Keywords:
- Gur; Jaggery; Khandsari; Sugarcane
- Journal:
- IJAIR
- Volume:
- 6
- Number:
- 1
- Pages:
- 1-5
- Month:
- July
- ISSN:
- 2319-1473
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