IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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"Submissions Open For Vol. 12,Issue 5, Mar. - Apr. 2024"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Expression of Proteins Related to Phytophthora capsici Tolerance in Black Pepper (Piper nigrum L.)

Ton Trang Anh; Ton Bao Linh; Nguyen Vu Phong; Thi Lan Thanh Bien; To Thi Nha Tram; Le Dinh Don
Vietnam is the number one black pepper exporter in the world. However, pepper production in Vietnam is facing challenges from natural disasters and soil-borne diseases, especially Phytophthora foot rot. Pepper leaves from five black pepper cultivars commonly grown in Vietnam were inoculated with Phytophthora capsici. The activities of pathogenesis-related proteins such as chitinase, β-1, 3-glucanase and phenylalanine ammonia lyase (PAL) significantly increased in the infected leaves compared to the healthy leaves. An SDS-PAGE analysis revealed the expression of two polypeptides with molecular masses of approximately 30 and 10 kDa in the P. capsici-infected leaves after 2 and 3 days following inoculation, respectively. Furthermore, western blot analysis confirmed the presence of a 34 kDa band corresponding to β-1, 3-glucanase in protein extracts from the infected leaves. This study suggests the involvement of β-1, 3-glucanase and related enzymes in the defense response of black pepper to fungal pathogens
Select Volume / Issue:
Year:
2018
Type of Publication:
Article
Keywords:
Black Pepper; Chitinase; 3-glucanase; Phytophthora Capsici
Journal:
IJAIR
Volume:
6
Number:
4
Pages:
75-79
Month:
January
ISSN:
2319-1473
Hits: 2049

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