IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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Variation in the Contribution of Cluster and Berry Characters to Quality in Thompson Seedless Grape and its Clones

S. D. Shikhamany; Swapnil V. Borade; Sanjay K. Jeughale; Suryakant Y. Patil
Investigations were carried out to elucidate the variation in the relationship of cluster and berry characters with berry quality, identify the crucial characters contributing to quality and determine their optimum levels and thereby suggest means to improve berry quality in Thompson seedless, Tas-A-Ganesh and 2A clone. Sixty single vines in each variety grafted on Dog Ridge rootstock and trained to extended Y trellis were the experimental units. The TSS/acid ratio, widely accepted as the indicator of palatability in grape varied positively with the number of berries/cluster in Thompson Seedless and 2A clone. While the ratio varied positively with the rachis length/cluster in 2A clone, varied negatively in Thompson Seedless. Berry diameter and its weight influenced the TSS/acid ratio negatively in 2A; but had no influence in Thompson Seedless. None of the cluster and berry characters studied did contribute to TSS/acid ratio in Tas-A-Ganesh. The established negative relationship between TSS and acids content could be seen in 2A clone only, but not in other varieties. Cluster weight, its compactness and the number of berries /cluster were the common crucial parameters, for Thompson Seedless and 2A clone in determining the TSS/acid ratio. While berry weight was an additional parameter in the determination of TSS/acid ratio in TS, Rachis length was in 2A. Cluster weight having negative relationship with TSS/acid ratio in TS and 2A, it is suggested to restrict it to its respective optimum levels of 408.3g and 380.0g in these varieties. Practices to reduce the cluster compactness to its optimum level of 30.9 would be pertinent in view of the negative relationship of cluster compactness with TSS/acid ratio in 2A clone. The positive relationship between cluster compactness and TSS/acid ratio suggested less emphasis in producing loose clusters in Thompson Seedless. Cluster compactness varying between 32 and 33 corresponding to a TSS/acid ratio ranging between 30 and 35 was found be an ideal balance. Limiting the berry number but increasing their size appeared to be the appropriate strategy in TS while, increasing the rachis length and retention of more berries/cluster in 2A to maintain cluster weight as well as the TSS/acid ratio
Select Volume / Issue:
Year:
2018
Type of Publication:
Article
Keywords:
Quality Relationship; Grape; Thompson Seedless; Tas A Ganesh; 2a Clone
Journal:
IJAIR
Volume:
6
Number:
6
Pages:
389-397
Month:
May
ISSN:
2319-1473
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