IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


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Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Successfully Published

Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Successfully Published

Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Successfully Published

Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Successfully Published

Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Successfully Published

Volume 8,Issue 1,July - Aug.,2019


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 2,Sept.- Oct., 2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/



Emulsions: Micro and Nano-emulsions and their Applications in Industries – A Mini–Review

Wedad Q. AL-Bukhaiti; Anwar Noman; Hongxin Wang
Emulsions are showing rising application in food processing industries because of their unique physicochemical and functional properties. There are wider ranges of food products where emulsions are used to encapsulate, deliver, and protect food components such as oil-soluble flavors, vitamins, colorants, preservatives, and other bioactive ingredients. It has ability to promote the product physicochemical properties like texture, taste, and other sensory attributes. For example coloring and flavoring strength and process ability. This review describes the emulsions, Types of emulsions, Stability, Membrane emulsification and applications of emulsions in food industry
Select Volume / Issue:
Year:
2018
Type of Publication:
Article
Keywords:
Emulsions; Stability; Microemulsions; Nanoemulsions; Application
Journal:
IJAIR
Volume:
7
Number:
1
Pages:
69-73
Month:
July
ISSN:
2319-1473
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