IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 6,May-June,2019"


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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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Journals Published by TimeLine Publication Pvt. Ltd.

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IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 6,May-June,2019"


Successfully Published

Volume 7,Issue 5,Mar.-Apr.,2019"


Submissions open

IJAIR NAAS Score : 3.99
"Submissions Open For Volume 7,Issue 6,May-June,2019"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Quorum Sensing Inhibitor and its Inhibition Mechanism: Mushroom Derived Agents

Toure Samba Lamine; Lou Zaixiang; Mamadi Aissata Kaba; Cliff Barra Johny; Waleed AL-Ansi
Bacteria communicate with one another using chemical signal molecules. The bacterial communication system (quorum sensing, QS) is a process by which bacteria produce and detect signal molecules and thereby coordinate their behavior in a cell-density dependent manner. In bacteria, chemical communication involves producing, releasing, detecting, and responding to small hormone-like molecules termed autoinducers. Three main QS systems can be distinguished: the acylhomoserine lactone (AHL) QS system in Gram-negative bacteria, the autoinducing peptide (AIP) QS system in Gram-positive bacteria and the autoinducer-2 (AI-2) QS system in both Gram-negative and -positive bacteria. This process, termed quorum sensing, allows bacteria to monitor the environment for other bacteria and to alter behavior on a population-wide scale in response to changes in the number and/or species present in a community. Quorum sensing in food processing environments can lead to post-treatment contamination, thereby reducing product shelf life and disease transmission. The ability to control quorum sensing is a significant problem because of health problems and economic losses. There is a quest to find a natural product rather than a synthetic product that can be used as generally recognized as safe. Mushrooms produce a huge number of natural products. Many mushroom extracts contain phenol derivatives, terpenes, flavonoids, etc., which have the ability to suppress attachment to microbial cells. This mini-review combines most of the recently published work on quorum sensing inhibition (mushroom inhibitor) and figure out the inhibition mechanism which can be safely used in food safety and human health issues
Select Volume / Issue:
Year:
2019
Type of Publication:
Article
Keywords:
Quorum Sensing; Extract; Mushroom; Biofilm
Journal:
IJAIR
Volume:
7
Number:
5
Pages:
501-507
Month:
March
ISSN:
2319-1473
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