IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJAIR NAAS Score : 3.99
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IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 6,May - June, 2020"


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Volume 8,Issue 5,Mar. - Apr., 2020


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IJAIR NAAS Score : 3.99
"Submissions Open For Volume 8,Issue 6,May - June, 2020"


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IJAIR NAAS Score : 3.99
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

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IJAIM , IJRAS , IJISM ,
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Preparation and Characterization of Resveratrol Loaded Nanoemulsions

Qayyum Shehzad; Abdur Rehman; Ahmad Ali; Sohail Khan; Amer Ali Mahdi; Aiman Karim; Salman Khan; Fang Yang; Wenshui Xia
Resveratrol (RES) is an important polyphenolic compound having a wide range of applications in functional foods but the main hurdle in its utilization is its instability and low solubility. In this study, different concentrations of RES (0%, 0.01%, 0.02%, 0.03% and 0.04%) were used with tuna fish oil to prepare the nanoemulsions stabilized by octenyl succinic anhydride-modified starch (OSA-MS) Hi-cap 100. Results indicated that the particle size and polydispersity index (PDI) of fresh and stored nanoemulsions showed irregular behavior. While the increase in size for stored samples was very little, which did not cause any physical instability to the nanoemulsions. The zeta potential (ZP) values of fresh and stored nanoemulsions were significantly increased with the increasing concentration of RES. Further, the rheological properties showed that the apparent viscosity increased with the increasing concentration of RES and a similar trend was observed in fresh and stored nanoemulsions. The confocal microscopy images confirmed very fine and evenly distributed oil droplets. Thus, results revealed that nanoemulsions containing 0.03% RES showed the best and optimum results, however, it could be used in dairy and beverages products.
Select Volume / Issue:
Year:
2020
Type of Publication:
Article
Keywords:
Resveratrol; Nanoemulsions; Hi-cap 100; Physical Stability; Rheology
Journal:
IJAIR
Volume:
8
Number:
4
Pages:
300-310
Month:
January
ISSN:
2319-1473
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