IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


Successfully Published

Volume 9,Issue 4,Mar.- Apr., 2021


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


Successfully Published

Volume 9,Issue 4,Mar.- Apr., 2021


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Volume 9,Issue 5, Mar. - Apr. 2021"


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Accelerated Drying and Rehydration of Plant Foods using Pulsed Electric Field Pre-Treatment

Nithima Nakthong; Mohammad Naghi Eshtiaghi
The effect of High electric field pulses (HELP) for permeabilization of plant cells prior to hot air drying was investigated. Plant materials (grape, plum, and asparagus) were pre-treated using high electric field pulse at different pulse number and then dried in hot air oven, vacuum dryer and fluid bed dryer respectively. High electric field pulse treatment induced cell permeabilization of investigated plant material (grape, plum and asparagus). The degree of cell permeabilization (Zp) increased with increasing of pulse number. With increasing of Zp decreased the tissue hardness. Drying time for grapes, plum and asparagus was decreased drastic after HELP treatment at field strength of 1kV/cm and 100 pulses. Up to 50 % and 25% shorter drying time was achieved after HELP pre-treatment for grapes and plum receptively. The HELP pre-treated grapes showed less browning after drying compare to untreated dried sample. High electric Field pulses pre-treated grapes and plum showed distinct higher rehydration rate compare to untreated samples.
Select Volume / Issue:
Year:
2021
Type of Publication:
Article
Keywords:
High Electric Field Pulses; Drying; Rehydration Rate; Non-Thermal Processing; Cell Permeabilization; Plum; Asparagus; Grape
Journal:
IJAIR
Volume:
9
Number:
4
Pages:
281-288
Month:
January
ISSN:
2319-1473
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