IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 4, Jan. - Feb. 2024"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 4, Jan. - Feb. 2024"


Successfully Published

Volume 12,Issue 3, Nov. - Dec. 2023


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 4, Jan. - Feb. 2024"


Successfully Published

Volume 12,Issue 3, Nov. - Dec. 2023


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 4, Jan. - Feb. 2024"


Successfully Published

Volume 12,Issue 3, Nov. - Dec. 2023


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/



Physico-Chemical and Microbial Properties of Black Bengal Goat Milk

Sudeb Saha; Faija Sadia Pory; Syed Sayeem Uddin Ahmed; Mohammad Mehedi Hasan khan
Goat milk is considered an ideal food due to its nutritious and medicinal values. This study aimed to evaluate the physico-chemical and microbial qualities of Black Bengal goat (BBG) milk. The study includes 120 BBG reared in six different goat farms in the Sylhet region of Bangladesh. A total of 120 different milk samples were collected. The laboratory examination was conducted at the Dairy Science Laboratory of Sylhet Agricultural University, Bangladesh, from January through February 2021. Milk samples that passed the organoleptic test and C.O.B. test mainly were (83.3 %) normal. The collected samples’ physical parameters (color, flavor, and taste) were almost similar. Chemical composition of the analyzed raw milk sample was an average fat of 5.5±0.44%, protein 3.45 ± 0.13%, lactose 5.23 ± 0.24%, solids not fat (SNF) 8.23 ± 0.27%, and salt 0.78 ± 0.02%. Chemical composition of the analyzed milk from different farms was similar, whereas Total plate count (TPC) and the coliform count showed significant variation among farms. The farm-2 had a low microbial load due to good hygienic and sanitary practices followed in milking and milk transportation. The order of parity and lactation stage played a major role in influencing the fat percentage of BBG milk. Fat content increased with later parities and at the end of lactation. Protein and solids not fat (SNF) content were significantly (P0.05) affected by parity order, whereas advancing the stage of lactation increased the protein, solids not fat (SNF), and decreasing the salt content. TPC and coliform count were not significantly affected by parity and lactation stage.
Select Volume / Issue:
Year:
2022
Type of Publication:
Article
Keywords:
Black Bengal Goat; Milk; Physical Quality; Chemical Quality; Microbial Quality
Journal:
IJAIR
Volume:
11
Number:
1
Pages:
1-7
Month:
July
ISSN:
2319-1473
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