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Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Submissions open
IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 12,Issue 3, Nov. - Dec. 2023"
Successfully Published
Volume 12,Issue 2, Sept. - Oct., 2023
Mail your paper at E-mail:
IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org
Journals Published by TimeLine Publication Pvt. Ltd.
IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/
Research on the Authenticity of the Wines Obtained in the Area of the Pietroasele Vineyard
- Alina Maria Poparlan
- Wine is a widely consumed product and establishing its authenticity represents one of the most important aspects in food quality and safety. authentication, identifying fraud and determining product compliance with the specifications listed on label are consumer requirements. The authentication of wines involves several aspects, such as the geographical origin, year of production, variety, producer and quality. It is important that the proof of the wine's authenticity should be based on those chemical parameters that do not undergo changes during vinification or which are difficult to falsify. A number have been developed over the years of methods for verifying the authenticity of wines, from traditional analytical methods, to methods using advanced instrumental techniques.
- Select Volume / Issue:
- Year:
- 2023
- Type of Publication:
- Article
- Keywords:
- Wine Authenticity; Biochemical Analysis; Wine Quality; The Specificity of Wine-Growing Centers; Year of Production
- Journal:
- IJAIR
- Volume:
- 11
- Number:
- 4
- Pages:
- 80-83
- Month:
- January
- ISSN:
- 2319-1473
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