IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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Effect of Pruning Height on Quality Parameters of V-1 Mulberry

C. Lavanya; R. N. Bhaskar; G.A. Nishchitha; H.G. Anusha
Mulberry (Morus spp.) foliage forms a sole food to silkworms, Bombyx mori L. Its quality plays a pivotal role in superior silk fiber production. The present experiment was conducted at Department of Sericulture, UAS, GKVK, Bengaluru during the year 2020-21 by introducing different pruning techniques to the V-1 mulberry variety. For this study six treatments were laid out in RCBD with four replications. The results revealed that, the leaf moisture content of 78.59, 73.88 and 73.12 per cent in V-1 mulberry was found maximum in 30 cm above the ground level pruned plants. The minimum was in 150 cm above ground level pruned plants (72.77, 67.00 and 66.65). The maximum leaf moisture retention capacity (96.36, 94.95 and 90.64 %) and dry matter production (27.23, 33.41and 33.00 %) was noticed in T6 and minimum was in T1 at 30, 45 and 60 days after pruning, respectively. The chlorophyll “a” (1.77, 1.50 and 1.31 mg/g), chlorophyll “b” (0.57, 0.38 and 0.25 mg/g) and total chlorophyll (2.32, 1.88 and 1.56 mg/g) content in V-1 mulberry was found high in T1 followed T2 at 30, 45 and 60 days after pruning. The biochemical constituents of mulberry viz., nitrogen (3.90, 3.83 and 2.83 %), phosphorus (0.58, 0.42 and 0.37 %), potassium (2.04, 1.99 and 1.95 %), calcium (1.20, 1.17 and 1.20 %), magnesium (0.13, 0.12 and 0.12 %) and sulphur (0.17, 0.16 and 0.14%) content of mulberry leaves maximum in T1 followed by T2 and minimum was noticed in T6 at 30, 45 and 60 days after of pruning.
Select Volume / Issue:
Year:
2023
Type of Publication:
Article
Keywords:
Mulberry Leaves; Biochemical; Moisture; Nutrient Elements; Chlorophyll
Journal:
IJAIR
Volume:
11
Number:
6
Pages:
140-147
Month:
May
ISSN:
2319-1473
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